Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
2 c. cold water
1 tsp. salt
2 eggs
1 Tbsp. margarine
1 c. milk

Preparation

Bring to
a
boil
corn meal, water and salt.
Take off stove; add
eggs
well beaten.
Add milk, melted margarine and mix well. Pour into greased baking dish.
Cook at 375\u00b0 for 45 minutes to 1 hour until brown on top.