Orange Pork Chops - cooking recipe

Ingredients

6 Pork Loin Chops (1/2 inch Thick)
1 Tbsp. Cooking Oil
3/4 c. Water
1/2 tsp. Paprika
1/2 tsp. Pepper
1-1 1/4 tsp. Salt
1 Orange (Medium)
1/2 c. Sugar
1 Tbsp. Cornstarch
1/2 tsp. Ground Cinnamon
12 Whole Cloves
1 c. Fresh Orange Juice

Preparation

1. In large skillet, brown chops in oil on both sides.
Add water, paprika, pepper, and 1 tsp. salt.
Bring to boil. 2. Reduce heat to low, cover and simmer about 35 minutes turning once. Meanwhile grate peel from the stem end of orange.
Then cut 6 slices from the other end.
Set aside 3. In saucepan over medium-high heat combine 1 Tbsp. peel, sugar, cornstarch, cinnamon, cloves, and remaining salt 4. Stir in juice.
Cook and stir until thickened.
Add orange slices, cover and remove from heat.