Spoon Bread - cooking recipe

Ingredients

2 c. milk (lukewarm)
3/4 c. melted shortening
1/2 c. sugar
1 egg
1 pkg. yeast
4 c. self-rising flour

Preparation

Mix together.
Put in refrigerator and chill.
Put in muffin tins.
Pinch off about the size of large walnuts.
Cook at 400\u00b0 for 20 minutes.
Will keep for days in refrigerator.
Cook as needed.