Smoky Spareribs - cooking recipe

Ingredients

3 lb. pork ribs
1 1/2 c. catsup
1/4 c. firmly packed brown sugar
1/4 c. molasses
2 Tbsp. prepared mustard
1 Tbsp. vinegar
1 Tbsp. liquid smoke
1 Tbsp. Worcestershire sauce
1 Tbsp. minced onion
3 dashes hot sauce

Preparation

Bake ribs in shallow pan.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Mix together remaining ingredients and pour over ribs. Continue baking 45 minutes or until tender.