Ginger Bread - cooking recipe

Ingredients

1 c. Wesson oil
1 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1 c. Grandma's molasses
3 eggs
1 tsp. ginger
2 c. flour
2 tsp. soda, dissolved in 2 Tbsp. hot water
1 c. boiling water

Preparation

Mix together first 7 ingredients and add soda dissolved in hot water.
Add flour.
When
mixed well, add 1 cup boiling water and mix. This mixture will be very thin.
Bake in greased and floured pan at 325\u00b0 for 45 to 55 minutes.
Let cool.