Indian Fry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. baking powder
1/2 tsp. salt
vegetable oil for deep frying

Preparation

Sift or stir dry ingredients in mixing bowl to blend thoroughly.
Slowly add sufficient water to form a stiff dough. Cover bowl with towel; let stand 30 minutes.
Pinch off balls of dough with floured hands and work out into 5-inch circles.
Drop into oil heated to 360\u00b0 and fry until golden brown.
Yields 7 or 8 fry breads.