Caunterbury'S Coconut Bread - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1 beaten egg
1/4 c. oil
3/4 c. sugar
1 tsp. vanilla
1 c. coconut, toasted

Preparation

Combine flour, baking powder and salt.
Set aside.
Mix the next 5 ingredients.
Preheat oven to 350\u00b0.
Toast 1 cup of coconut on
cookie
sheet.
Be careful, it burns easily.
Add dry ingredients and coconut to batter.
Pour into greased and floured loaf pan.
Bake for 1 hour at 350\u00b0.