Shrimp And Green Noodles - cooking recipe

Ingredients

1/2 (8 oz.) pkg. green noodles
2 lb. shrimp, peeled and deveined
1 can cream of shrimp soup (can use mushroom)
1 c. sour cream
1/2 tsp. Dijon mustard
4 Tbsp. dry sherry (I use cooking sherry)
1/2 c. sharp Cheddar cheese, grated
1 c. mayonnaise
1 Tbsp. chives

Preparation

Saute shrimp in butter.
Cook noodles according to package directions and drain.
Mix first 8 ingredients and pour into baking dish.
Sprinkle grated cheese on top.
Bake 30 minutes at 350\u00b0.