Ingredients
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4 oz. German sweet chocolate
1 stick oleo
1 well beaten egg
1 c. sugar
1/2 c. chopped nuts
1 large bag multi-colored marshmallows
Preparation
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Melt chocolate and oleo over double boiler and add egg.
Set aside.
Mix sugar, nuts and marshmallows in bowl thoroughly and add to chocolate mixture.
Cut 3 pieces of foil 14-inches long and sprinkle coconut on each.
Divide the chocolate-marshmallow mixture into three parts and roll into logs, rolling the coconut onto the surface.
Wrap the foil around the log and refrigerate overnight.
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