Pickled Carrots And Zucchini - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar
1 Tbsp. mustard seed
2-inch stick cinnamon
3 whole cloves
3 medium carrots, cut in strips
1 medium zucchini, cut in strips

Preparation

Advance preparation:
In saucepan, mix first 5 ingredients and 1/2 cup water.
Add carrots; cover and simmer until crisp-tender. Add zucchini; return to boiling.
Transfer to bowl.
Cover; chill at least 8 hours.
Makes 3 cups.