Lemon Bread - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. sugar
1/2 tsp. salt
2 eggs
1 1/2 c. sifted flour
1 tsp. baking powder
1/2 c. milk
1 Tbsp. grated lemon peel
1/2 c. chopped pecans
1/2 c. sugar
juice of 1 lemon

Preparation

In a small bowl, cream margarine, sugar and salt.
Add eggs and set aside.
In another bowl, stir together flour and milk alternately to creamed mixture.
Mix well after each addition.
Add lemon peel and chopped pecans.
Pour batter into a greased 9 x 5-inch loaf pan.
Bake in a preheated 350\u00b0 oven for 55 minutes or until a wooden pick inserted in the center comes out clean.
In a saucepan, heat lemon juice and sugar until sugar dissolves.
Remove loaf from pan while still hot and drizzle lemon mixture over the top.