Banana Bread - cooking recipe

Ingredients

3 ripe bananas
1 c. sugar
1 1/2 c. plain flour
1/4 c. melted butter
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

Preparation

Mash bananas with a fork.
Stir in ingredients and pour into a buttered loaf pan.
Bake for 1 hour at 350\u00b0.
This can be frozen after baked.