Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1 can Eagle Brand milk
1/4 c. butter
1/2 c. chopped peanuts (optional)
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

In a large saucepan, melt peanut butter chips, 1 cup Eagle Brand and 2 tablespoons butter.
Stir occasionally. Remove from heat. Stir in nuts. Spread into an 8-inch square pan sprayed with Pam.
In a small saucepan, melt chocolate, remaining milk and butter.
Spread on top of peanut butter mixture. Chill 2 hours or until firm.
Cut into squares.
Store tightly covered.