Cornbread Dressing - cooking recipe

Ingredients

8 c. crumbled cornbread
6 c. crumbled biscuits
6 boiled eggs (chopped)
1 bunch green onions (chopped)
4 stalks celery (chopped)
1 large onion (chopped)
4 Tbsp. sage
Salt and Pepper to taste
2 qt. chicken broth (more if needed)
4 c. boiled chicken

Preparation

Combine all ingredients (add broth last).
Dressing should be that of a mushy consistency, then bake in oven at 375 degrees for about an hour or until top gets lightly brown and starts to get dry.