Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion
1/2 pt. sour cream
5 oz. Cheddar cheese, grated
1 can cream of mushroom soup
2 c. crushed cornflakes

Preparation

Mix and place in a 9 x 13-inch cake pan (only use 1/2 cup butter).
Take the crushed cornflakes and mix with the remaining 1/4 cup butter and sprinkle on top.
Cover.
Bake at 350\u00b0 for 45 minutes.