Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
1 c. cinnamon
1 stick margarine
1 c. brown sugar
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Cut and quarter canned biscuits.
Mix sugar and cinnamon.
Shake half of quartered biscuits in mix and place in tubed nonstick pan.
Mix margarine, brown sugar and nuts, then pour over quarters in pan.
Then add remaining quarters in pan.
Bake 30 to 45 minutes (use own judgement).
Turn pan upside-down on plate and serve warm.
Good with coffee and/or orange juice.