Chicken Casserole - cooking recipe

Ingredients

1 medium chicken, cooked and sliced
2 c. soft bread crumbs
1 c. cooked rice
1/4 c. diced pimento
4 beaten eggs
1 tsp. salt
1/4 c. melted margarine
3 c. chicken broth (add milk to make 3 c.)
pepper (optional)

Preparation

Mix ingredients in order named.
Pour into casserole or loaf pan sprayed with Pam.
Bake in slow oven at 325\u00b0 for 1 1/4 hours. Let stand 10 minutes before cutting.