Irish Bread - cooking recipe

Ingredients

4 c. flour
1/2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 tsp. caraway seed (optional)
1 c. raisins
2 Tbsp. melted margarine
1 beaten egg
2 c. milk
2 Tbsp. vinegar

Preparation

Sour milk by adding 2 tablespoons vinegar to 2 cups milk.
Let sit for 5 minutes.
Mix dry ingredients into bowl; add butter, caraway seed and raisins.
Mix together lightly.
Beat egg and add dry ingredients.
Pour sour milk in and stir with a fork until well blended.
Don't overbeat.
Put in a well buttered black frying pan. Melt 2 tablespoons butter and pour over top.
Sprinkle with sugar. Bake at 375\u00b0 for 10 minutes, then at 350\u00b0 for 50 additional minutes.