Six Layer Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 medium onion
1 box frozen peas, thawed
8 slices fried Farmland bacon
shredded mild Cheddar cheese
2 c. mayonnaise
2 Tbsp. sugar

Preparation

Layer in 8 x 10 pan: 1. Lettuce broken into bite size pieces. 2. Onions (diced). 3. Frozen peas. 4. Spread on mayonnaise mixed with 2 tablespoons sugar. 5. Sprinkle on cheese and Farmland bacon which has been crumbled. Cover and refrigerate overnight.