Zucchini Bread - cooking recipe

Ingredients

4 c. zucchini, shredded
3 c. all-purpose flour
2 1/2 c. sugar
4 eggs, beaten
1 Tbsp. + 1 tsp. vanilla
1 Tbsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. nuts, chopped

Preparation

Heat oven to 325\u00b0.
Grease bottoms only of 2 loaf pans.
Blend all ingredients on low speed for 1 minute, scraping bowl constantly.
Beat on medium speed 1 minute.
Pour into pans.
Bake 50 minutes to 1 hour.
Cool 10 minutes in pans; remove to rack.