Graham Cracker Cookies - cooking recipe

Ingredients

20 whole graham crackers
1 stick real butter
1 stick margarine
1/2 c. white sugar
1 c. pecans, chopped

Preparation

Place butter, margarine and sugar in small saucepan and boil 3 minutes.
Stir occasionally.
Line a jelly roll pan with crackers. Add pecans to hot mixture and spoon over graham crackers.
Bake 12 minutes at 350\u00b0.
Remove from pan before they cool and cut graham crackers with a knife along lines to separate.
Makes 80 cookies.