Moist Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 c. sugar
4 eggs
2 c. cooked mashed pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
3/4 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground cloves
1 c. chopped pecans

Preparation

Cream shortening; gradually add sugar, beating well at medium speed.
Add eggs, one at a time.
Stir in pumpkin and water.
Mix well.
Combine flour, baking soda, salt, baking powder, cinnamon and cloves; mix well.
Add creamed mixture.
Fold in pecans.
Cook at 350\u00b0 for 1 hour or until done.
Yields 2 loaves.