Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 large onion, chopped 1 1/2 c. long grain rice (not Minute)
1 can beef consomme
1/2 tsp. salt
1 can mushroom soup
1 can water
1 can water chestnuts, sliced and drained
1 can mushrooms, drained

Preparation

Saute onion and rice in margarine until brown.
Put in 2 1/2-quart casserole dish with other ingredients.
Combine well. Cover and cook one hour at 350\u00b0.
Makes 6 to 8 servings.