Pudding Cake - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 c. flour (self-rising)
1 c. chopped pecans
3/4 c. melted butter
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 (4 oz.) pkg. chocolate pudding mix
3 c. cold milk

Preparation

Mix the first 4 ingredients and cook 15 minutes at 350\u00b0.
Let cool.
Mix cream cheese, Cool Whip and powdered sugar and add to first layer.
Mix pudding and milk and add to first and second layers.
Then top with Cool Whip.
Sprinkle with graham cracker crumbs.
Refrigerate.