Ingredients
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1/2 lb. cream cheese, softened
1/3 lb. sweet butter, softened
3 c. flour
1/2 lb. walnuts, crushed fine
1 c. sugar
1 Tbsp. cinnamon (level)
Preparation
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Stir together cream cheese and butter.
Blend in flour, kneading to form dough. Place in a bowl in refrigerator overnight or longer.
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