Orange Nut Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/4 tsp. salt
1 Tbsp. grated orange rind
3/4 c. sugar
1 egg
1/4 c. orange juice (juice of 1 orange)
1 1/4 c. milk
2 Tbsp. melted butter
1 c. chopped nuts

Preparation

Sift the flour and salt into a large bowl; stir in orange rind and sugar.
Beat egg, orange juice, milk and butter together in a small bowl.
Stir in the nuts.
Pour liquids onto flour mixture and stir until blended.
Pour into two 8 x 4-inch greased loaf pans.
Bake at 350\u00b0 for 40 to 50 minutes until skewer comes out clean.
Cool on wire racks.