Joan'S Scalloped Corn - cooking recipe

Ingredients

1 stick oleo
1 pkg. Jiffy cornbread mix
1 can cream-style corn
1 c. sour cream
2 eggs, slightly beaten
1 can whole corn, drained

Preparation

Melt oleo.
Stir all together.
Bake at 325\u00b0 for 50 minutes covered and 10 minutes uncovered.
Bits of onion and/or red or green pepper (chopped) may be added, if desired.