Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. white sugar
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. butter or oleo

Preparation

Thaw bread dough.
Combine sugar and cinnamon.
Melt butter; take small pieces of bread dough and coat with melted butter, then roll in cinnamon mixture.
Place in a well-greased Bundt pan or 13 x 9-inch cake pan.
Let rise until double in size.
Bake at 350\u00b0 for 35 to 40 minutes.
When done, cool a few minutes, then turn onto a plate or cookie sheet.