Mom'S Salami - cooking recipe

Ingredients

5 lb. cheap hamburger
5 Tbsp. Morton Tender Quick salt
3 tsp. mustard seed
1 tsp. garlic powder
1 tsp. hickory smoke liquid
2 tsp. pepper

Preparation

Mix thoroughly and refrigerate.
Knead once a day for 3 days. On the 4th day, roll into 4 (2 1/2 x 6-inch) loaves.
Place on cookie sheet and bake at 150\u00b0 for 10 hours.
Do not cover when baking.