Tuna-Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
salt
3 qt. boiling water
1 (6 oz.) can tuna
1 (2 oz.) jar sliced mushrooms
1 can cream of mushroom soup
1/2 c. milk
1/2 lb. Cheddar cheese, cubed
pepper
grated cheese
1/2 c. crushed potato chips

Preparation

Cook noodles in salted water for 10 minutes.
Drain and blanch.
Combine tuna, mushrooms, soup and milk.
Mix soup mix with noodles.