Kay'S Cookies - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1 Tbsp. sugar
1/3 c. margarine
1 1/2 c. coconut
1 can Eagle Brand milk
1 c. chocolate chips
1/2 c. chunky peanut butter

Preparation

Mix crumbs, sugar and margarine and press into baking dish. Bake 10 minutes at 350\u00b0.
Spread coconut over crust.
Pour Eagle Brand milk over coconut.
Return to oven until lightly browned. Melt chocolate chips and peanut butter.
Pour over cookies.
Cool and place in fridge.
Cut in small pieces.
Before putting in fridge, run a knife around outside of cookies. It makes it easier to get out of pans.