Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour (self-rising)
2 Tbsp. sugar
dash of salt
1/2 c. oil
1 mango pepper, cut fine
1 (8 oz.) jar hot pepper (pour its juice - 1/2 c.)
1/2 c. onion, cut fine
1 (8 oz.) can cream style corn
1 c. sweet milk (1/2 buttermilk and 1/2 sweet)
1/2 c. shredded Longhorn cheese

Preparation

Mix all ingredients together.
Pour into well-greased pan. Bake at 350\u00b0 until brown, or about 30 minutes.