Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. (3 1/2 oz.) instant French vanilla pudding
3 c. milk (for pudding)
9 oz. Cool Whip
3 Tbsp. soft butter
2 tsp. vanilla
2 tsp. Karo (light syrup)
2 pkg. (1 oz.) pre-melted chocolate
1 1/2 c. powdered sugar
3 Tbsp. milk (for frosting)

Preparation

Mix pudding and milk.
Fold in Cool Whip.
In 9 x 13-inch dish, layer graham crackers and pudding mixture, beginning and ending with crackers (3 layers of crackers, two layers of pudding).
Refrigerate overnight.