World War Ii Cookies - cooking recipe

Ingredients

2 eggs
1 c. sugar
2/3 c. cooking oil
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 c. chopped nuts
1 c. chopped raisins
2 tsp. vanilla

Preparation

Beat eggs; gradually add sugar and oil and stir.
Sift dry ingredients together and add to sugar mixture.
Add vanilla, nuts and raisins.
Pour into greased 7 1/2 x 11-inch pan.
Bake at 350\u00b0 for 30 minutes.
These cookies pack well for mailing.