Chocolate Cherry Cobbler(Low-Fat) - cooking recipe

Ingredients

2 Tbsp. packed brown sugar
2 Tbsp. cornstarch
1 (16 oz.) can tart red cherries (packed in water), undrained
1/4 tsp. almond extract
6 drops red food coloring
2 Tbsp. fat-free margarine
1/2 c. flour
1 Tbsp. plus 1 tsp. cocoa
1 Tbsp. packed brown sugar
3/4 tsp. baking powder
1/3 c. skim milk
1 tsp. vanilla

Preparation

Heat oven to
375\u00b0.
Mix 2 tablespoons brown sugar and cornstarch in saucepan. Stir in cherries. Cook over medium heat, stirring some until slightly thickened, 4 to 5 minutes.
Stir in almond flavoring and food coloring.
Pour into ungreased 1-quart casserole or a 9 x 9-inch square cake pan. Cut margarine into flour, cocoa and 1 tablespoon brown sugar until finely crumbled. Stir in milk and vanilla. Drop dough by 6 spoonfuls onto hot cherry mixture.
Bake 20 to 25 minutes. Serve warm.
Makes 6 servings.
Contains 135 calories and 3 gm fat.