Bread - cooking recipe

Ingredients

4 Tbsp. sugar
4 Tbsp. butter
1 tsp. salt
2 c. hot water
2 pkg. yeast
2 c. warm water
2 c. dry milk
12 c. flour

Preparation

In 2 cups hot water, add sugar, butter and salt.
Soften the yeast in 2 cups warm water.
Add 2 cups dry milk.
To this mixture, add first mixture that was in 2 cups hot water (butter should be melted).
Add 12 cups flour.
Knead dough until all flour is mixed in.
Grease bowl with oil; put dough in, making sure all sides are oiled.
Place towel over top; let rise.
When it has doubled, then punch down and make bread loaves.
Let rise again.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 25 minutes.