Ham Balls With Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
2 lb. ground ham
2 eggs
2 cups graham cracker crumbs
1-1/2 cups milk
2 cans tomato soup
1/2 cup vinegar
1-1/2 cup brown sugar
1-1/2 tsp. dry mustard

Preparation

Mix.
Pour over ham balls.
Bake uncovered for 1 hour at 350 degrees.