Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced, unpeeled zucchini (4 small)
1 c. Bisquick baking mix
1/2 c. finely chopped onion
1/2 c. grated Parmesan
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. dried marjoram or oregano leaves
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease oblong pan (13 x 9 x 2-inch).
Mix all ingredients; spread in pan.
Bake until golden brown (about 25 minutes, depending on oven).
Cut in 2 x 1-inch squares.
Makes 4 dozen.
Can be frozen.
Reheat in oven, not microwave.