Zucchini Saute - cooking recipe

Ingredients

4 medium size zucchini
1/4 tsp. white or black pepper
2 tsp. Season-All
dash of garlic powder
2 tsp. parsley flakes
1/2 tsp. ground oregano
1 tsp. instant minced onion
1/4 c. olive oil

Preparation

Wash zucchini but do not peel.
Slice in rounds about 1/4-inch thick.
Mix remaining ingredients except oil.
Toss zucchini in mixture until well distributed.
Heat oil in skillet.
Add zucchini and saute until browned on both sides, about 10 minutes. Drain on paper towel.
Goes well with any meat.
Serves 4.