Raspberry And Pudding Treat - cooking recipe

Ingredients

1 c. unsweetened, thawed, frozen raspberries
3/4 c. boiling water
1 envelope (four 1/2-c. servings) raspberry flavored gelatin
ice cubes
1/2 c. cold water
2 c. skim milk
1 pkg. (four 1/2 c. servings) lo-cal vanilla instant pudding
1/4 c. thawed, frozen dairy whipped topping

Preparation

Use four 8-ounce dessert dishes.
Divide raspberries in dessert dishes; set aside.
Combine boiling water and gelatin in bowl until dissolved.
Add ice cubes to cold water to measure 1 1/4 cups.
Add to gelatin until slightly thickened.
Remove unmelted ice.
Pour gelatin in each dessert dish.
Refrigerate 20 minutes until partially set.