Quick And Jazzy Jambalaya - cooking recipe

Ingredients

1 (6.8 oz.) pkg. Rice-A-Roni Spanish rice
1 c. chopped, cooked ham or uncooked chicken (about 2 breast halves)
1 c. chopped onion
1 (14 1/2 oz.) can tomatoes, undrained and chopped
2 cloves garlic, minced
1/8 to 1/4 tsp. hot pepper sauce
8 oz. frozen, cleaned precooked shrimp or raw shrimp, shelled and deveined
1 medium green bell pepper, chopped

Preparation

In just 30 minutes, you can now make a delicious main dish with a box of Rice-A-Roni and a few simple ingredients.