Ingredients
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2 c. flour
1 c. butter
1 c. sugar
1/2 tsp. salt
2 Tbsp. cocoa
Preparation
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Mix all ingredients together except cocoa and vanilla.
Divide dough into 2 parts.
Mix vanilla with 1/2 of dough, cocoa with the other half of dough.
Shape in 4 rolls, 2 white, 2 chocolate. Arrange chocolate and vanilla rolls checkerboard fashion and wrap as one roll in waxed paper.
Store in refrigerator for half hour. Cut in slices.
Bake on greased baking sheets (375\u00b0) for 12 to 15 minutes.
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