Easy 6 Week Pickles - cooking recipe

Ingredients

cucumbers
apple cider vinegar
granulated sugar

Preparation

Pack
large-mouth jars or
jugs
(I
use
gallon)
with washed cucumbers.\tPour apple cider vinegar to cover.
Crumple tinfoil to go on top if cukes\tfloat.\tPut
on
lid,
place in grocery bag and put in cabinet or closet for 6 weeks.
Remove; pour off vinegar and rinse
cucumbers.
Trim,
weigh
and
use same weight of sugar.
Slice (any
way\tyou
like)
into
jug, layering cucumbers and sugar until
finished.
Put
on lid and put back in closet until sugar is dissolved.
After dissolved, put small amount in jar in refrigerator to crisp and eat.