Ingredients
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1 1/2 c. Macadamia nuts
1 c. butter
3/4 c. brown sugar
1 egg
1 Tbsp. corn syrup
1 tsp. vanilla extract
2 c. all-purpose flour
Preparation
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Cook the nuts on a cookie sheet at 350\u00b0 until slightly brown (10 to 15 minutes).
Mix butter and sugar; add next 3 ingredients. Stir well, then mix in flour and nuts.
Cook 10 minutes at 350\u00b0.
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