Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. mayonnaise
1 Tbsp. dried minced onion
1 tsp. mustard (French's)
1 Tbsp. parsley flakes
6 oz. frozen crab

Preparation

Mix cream cheese, mayonnaise, dried onion and mustard together.
Add parsley flakes and frozen crab.
Serve on a Triscuit.