Rhubarb Bread - cooking recipe

Ingredients

2 2/3 c. brown sugar
1 1/3 c. oil
2 eggs
2 tsp. vanilla
1 tsp. cinnamon
4 c. diced rhubarb
2 c. buttermilk
5 c. flour
1 1/2 tsp. salt
2 tsp. baking soda
1/2 c. nuts

Preparation

Mix sugar, oil, eggs, vanilla and milk.
Combine flour, salt, cinnamon and baking soda; add to egg mixture.
Stir in rhubarb. Put into 4 loaf pans.
Bake at 350\u00b0 for 45 minutes.