Buttermilk Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. shortening
4 large eggs
1 c. buttermilk
3 c. flour
1/2 tsp. salt
1/2 tsp. baking ???
1 tsp. vanilla

Preparation

Mix together sugar and shortening; cream.
Add eggs, one at a time.
Combine dry ingredients.
Add flour and milk alternately. Add vanilla and mix well.
Bake in a greased and floured tube pan for 1 1/2 to 2 hours at 325\u00b0.
Bake until real brown.
Let cool and invert pan.