Zucchini Pie - cooking recipe

Ingredients

1 large can Milnot
2 Tbsp. flour
2/3 c. sugar
1 egg
1 c. shredded zucchini
1 1/2 Tbsp. oleo

Preparation

Mix all ingredients together.
Pour into unbaked pie shell. Bake 10 minutes at 400\u00b0, then bake 25 minutes at 325\u00b0.