Flank Steak Fix-Up - cooking recipe

Ingredients

2 lb. beef flank steak, scored *
1 clove garlic, halved
1 tsp. salt
1/4 tsp. pepper
4 to 6 slices bacon
1/2 c. Gold Medal flour (if using self-rising flour, omit the 1/2 tsp. salt)
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. marjoram leaves
1 Tbsp. snipped parsley
1/2 c. finely chopped onion

Preparation

*Cut lightly in a crisscross pattern; usually done by your meat retailer.