Squash Casserole - cooking recipe

Ingredients

1 c. grated American cheese
1 lb. squash
1 onion, chopped
2 eggs
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1 Tbsp. butter
1/2 tsp. pepper
1 tsp. salt
1 c. milk

Preparation

Cook squash and onion until
tender;
drain
and
mash. Beat eggs.
Add milk, cheese, butter, salt and pepper.
Add to squash and onions.
Blend in stuffing
mix with a spoon.
Pour into 2-quart buttered baking dish.
Bake
until\tdone, but not dry, about 25 to 30 minutes at 350\u00b0.